Elaboración del yogurt

Los estudiantes de tercer grado tuvieron la oportunidad de vivenciar lo aprendido durante sus clases de biología y science. De esta manera, ellos pudieron comprender los beneficios de algunas bacterias en nuestro día a día, a través de la elaboración de yogurt casero.

Our 3rd-grade students had the opportunity to apply what they had learned during their classes of biology and science. In this way, they comprehended the benefits of some bacteria in our daily life through the preparation of homemade yogurt.

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